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The Inn at Whitewell is well known for the quality and consistency of its food. Many of our ingredients are sourced locally. Our head chef, Jamie, and his team take great pride in ensuring every plate is memorable and delicious.
Please help yourself to:
Pink Grapefruit Juice
Selection of Breakfast Cereals
(oat milk and soya milk available on request)
Thick Natural Greek Yoghurt with Mixed Berry Compoté
Made to order
made from stone-ground oatmeal served with honey and double cream.
Grilled Norfolk Kipper
from a small Norfolk smokehouse - a family favourite.
Poached Smoked Haddock
Topped with a soft local free range poached egg.
Full English Breakfast
Dry cured Lancashire bacon, Farnsworth pork sausage, free range local eggs, Bury black pudding, tomato and mushrooms.
Home-made brown and white toast
Whitewell's own blend of finest Arabica Coffee
Selection of Teas or Herbal Teas
With the Inns own marmalade and jam
If you have any food allergies or intolerances please check before ordering.
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