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The Inn at Whitewell is well known for the quality and consistency of its food. Many of our ingredients are sourced locally. Our head chef, Jamie, and his team take great pride in ensuring every plate is memorable and delicious.

SERVED FROM

12 :00PM - 2:00PM

Starters

SOUP OF THE DAY

Please see the blackboard for the brew of the day
Always serious food here and made with a traditional but vegetarian stock

£8.00

POTTED CORNISH CRAB

Toasted croutes, cucumber pickle, avocado puree.

£11.00

WHITEWELL CHICKEN LIVER PATE

This classic recipe retained for yet another season's menu due to its outstanding popularity. Rich and buttery and served with our own home-made granary toast

£9.00


WELLGATE SMOKED SALMON

Smoked for 24 hours by Giles our fishmonger, using a blend of oak and alder chippings, which impart a lovely smooth but distinctive taste

£12.00


POTTED DUCK TERRINE

Spiced poached pear, endive, roast hazelnut dressing and home-made granary bread.

£11.00


GOATS CHEESE AND MULLED FIG SALAD

Roast cherry tomatoes, toasted pine nuts, pickled walnuts and pomegranate molasses.

£11.00


HOME CURED GRAVADLAX OF SALMON

Sweet dill and mustard dressing, soused onions, gherkin.

£12.00


CRISPY FRIED KING PRAWN BROCHETTE

Marinated with lemon grass, chilli and ginger, fruit salsa, pickled fennel and wasabi mayonnaise.

£12.00

Main Menu

WHITEWELL FISH PIE

Perhaps the dish we are best known for, poached haddock flaked into a creamy sauce with prawns, topped with mashed potato and finished under the grill with a cheddar cheese topping.
Delicious, rich and served solo, no one would want to put tomato ketchup on this, would they?

£17.50


FISH AND CHIPS

A crispy deep fried haddock in a beer batter, served with our hand cut chips done the proper way with either mushy or ordinary peas, you choose

£18.50

WHITEWELL CHEESE AND ONION PIE

Topped with champ potatoes, homemade baked beans, greens and hand cut chips.

£18.50

CUMBERLAND BANGERS AND CHAMP

An old fashioned spicy sausage made locally for us by Farnsworth, topped with a fried egg and onion gravy.

£16.95


SHOULDER OF BURHOLME LAMB

Crushed peas, new potatoes, tender stem broccoli, tomato and mint jus.

£27.25

10oz RIBEYE STEAK

Creamed spinach, grilled mushroom, marrowfat butter, hand cut chips.

£34.50

ROAST GARLIC CHICKEN CAESAR SALAD

Quail egg, crispy bacon, croutons and hand cut chips.

£22.50

HOME-MADE PORK PIE

Mature cheddar cheese, selection of our own pickles, chutney and home-made granary bread.

£16.50

THAI GREEN VEGETABLE CURRY

Bok choy, baby corn, sweet potatoes, aubergine, coriander and served with sticky coconut rice.

£19.00

Lunch

Book a Table

Sides

HAND-MADE CHIPS

£5.25

SUGAR SNAP PEAS

£4.35

MINTED NEW POTATOES

£4.50

GARDEN SALAD

£5.25

TENDER STEM BROCCOLI

£4.25

If you have any food allergies or intolerances please check before ordering.
A discretionary 10% service charge will be added to your bill.
Thank you.

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