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The Inn at Whitewell is well known for the quality and consistency of its food. Many of our ingredients are sourced locally. Our head chef, Jamie, and his team take great pride in ensuring every plate is memorable and delicious.
SERVED FROM
12 :00PM - 2:00PM
Starters
SOUP OF THE DAY
Please see the blackboard for the brew of the day. Always serious food here and made with a traditional but vegetarian stock.
£8.00
WHITEWELL CHICKEN LIVER PATE
This classic recipe retained for yet another season’s menu due to its outstanding popularity.
Rich and buttery and served with our own homemade granary toast.
£9.75
WELLGATE SMOKED SALMON
Smoked for 24 hours by Giles our fishmonger, using a blend of oak and alder chippings,
which impart a lovely smooth but distinctive taste.
£12.75
WARM SALAD OF BLACK PUDDING
Chorizo, mushrooms and cherry tomatoes, salsa verde, savoury dressing.
£12.00
POTTED CORNISH CRAB
Toasted croutes, cucumber pickle, avocado puree.
£11.75
BAKED GOATS CHEESE
Topped with sweet onion marmalade, wrapped in filo, crushed tomatoes, vierge dressing.
£11.25
GRILLED AUBERGINE, HERITAGE TOMATO, OLIVE AND CUCUMBER SALAD
Mint yoghurt, rocket, pomegranate molasses.
£11.25
DILL CURED GRAVADLAX OF SALMON
Potato salad spiked with pickle, dill mustard dressing.
£12.75
PRESSED HAM HOCK, PARSLEY AND BLACK PUDDING TERRINE
Chicory, spiced apple ketchup, granary bread.
£11.00
Main Menu
WHITEWELL FISH PIE
Perhaps the dish we are best known for, poached haddock flaked into a creamy sauce with prawns,
topped with mashed potato and finished under the grill with a cheddar cheese topping.
Delicious, rich and served solo, no one would want to put tomato ketchup on this, would they?
£19.00
FISH AND CHIPS
A crispy deep fried haddock in beer batter, served with our hand cut chips done the proper way
with either mushy or ordinary peas, you choose.
£20.00
WHITEWELL LANCASHIRE CHEESE AND ONION PIE
Topped with champ potatoes, homemade baked beans, tenderstem broccoli, hand cut chips.
£19.25
SHOULDER OF BURHOLME LAMB
Bubble and squeak potatoes, roast roots, watercress and white onion puree.
£28.00
PRIME 10OZ RIB EYE STEAK
Wilted spinach, tomato, garlic butter, hand cut chips.
£36.50
CUMBERLAND BANGERS & CHAMP
An old fashioned spicy sausage made locally for us by Farnsworths,
topped with fried egg and onion gravy.
£17.75
CAJUN CHICKEN THIGHS
Vegetable salad, roast pepper hummus, tomato relish, sour cream, skinny fries.
£20.00
CIDER BRAISED BELLY PORK
Chorizo, white bean and root vegetable cassoulet, salsa verde, creamed parsnip and potato puree.
£25.00
CHARCUTERIE BOARD
Selection of cured meats, olives, Ossau-Irata cheese, marinated artichokes, rocket.
£19.00
Lunch
Sides
HAND-MADE CHIPS
£5.50
SUGAR SNAP PEAS
£4.75
MINTED NEW POTATOES
£4.75
GARDEN SALAD
£5.50
TENDER STEM BROCCOLI
£4.75
If you have any food allergies or intolerances please check before ordering.
A discretionary 10% service charge will be added to your bill.
Thank you.
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