top of page
The Inn at Whitewell is well known for the quality and consistency of its food. Many of our ingredients are sourced locally. Our head chef, Jamie, and his team take great pride in ensuring every plate is memorable and delicious.
SERVED FROM
MONDAY - THURSDAY 7.00pm - 9.00pm
FRIDAY - SUNDAY 6.30pm - 9.00pm
Starters or Light Mains
POTTED CORNISH CRAB
Toasted croutes, cucumber pickle, avocado puree.
£11.00
WELLGATE SMOKED SALMON
Smoked for 24 hours by Giles our fishmonger, using a blend of oak and alder chippings, which impart a lovely smooth but distinctive taste.
£12.00
WHITEWELL CHICKEN LIVER PATE
This classic recipe retained for yet another season’s menu due its outstanding popularity.
Rich and buttery and served with our own home-made granary toast.
£9.00
HOME CURED GRAVADLAX OF SALMON
Sweet dill and mustard dressing, soused onions, gherkin.
£12.00
WARM TARTLET OF FETA
Spinach and minted peas, marinated courgette.
£10.00
HOT SMOKED TROUT
Potato salad, beetroot puree, tomato relish.
£10.50
POTTED DUCK TERRINE
Spiced poached pear, endive, roast hazelnut dressing, home-made granary bread.
£11.00
SALT AND PEPPER SQUID
Noodle salad, carrot and beansprouts, Sriracha mayonnaise.
£10.00
GRILLED GOATS CHESSE
Ratatouille, garlic focaccia, balsamic.
£10.00
THAI CHICKEN SALAD
Carrot, beansprout and bamboo shoots, spicy peanut sauce.
Starter £10.00 Main £18.50
Main Menu
WHITEWELL FISH PIE
Perhaps the dish we are best known for, poached haddock flaked into creamy sauce with prawns, topped with mashed potato and finished under the grill with a cheddar cheese topping.
Delicious, rich and served solo, no one would want to put tomato ketchup on this, would they?
£17.50
FISH AND CHIPS
A crispy deep fried haddock in beer batter, served with our hand cut chips done the proper way with either mushy or ordinary peas, you choose.
£18.50
10oz RIBEYE STEAK
Creamed spinach, grilled mushroom, marrowfat butter, hand cut chips.
£34.50
MARKET FISH OF THE DAY
Please see the blackboard for today’s special.
SLOW COOKED SHOULDER OF PORK
Ham hock fritter, celeriac puree, roast shallot, cider jus.
£25.00
SHOULDER OF BURHOLME LAMB
Crushed peas, new potatoes, tender stem broccoli, tomato and mint jus.
£27.25
ROAST BREAST OF DUCKLING
Croquette of its leg, roast chicory, sweet potato, spiced plum puree.
£30
THAI GREEN VEGETABLE CURRY
Bok choy, baby corn, sweet potatoes, aubergine, coriander and served with sticky coconut rice.
£19.00
Supper
Sides
HAND MADE CHIPS
£5.25
SUGAR SNAP PEAS
£4.35
MINTED NEW POTATOES
£4.50
GARDEN SALAD
£5.25
TENDER STEM BROCCOLI
£4.25
If you have any food allergies or intolerances please check before ordering.
A discretionary 10% service charge will be added to your bill.
Thank you.
bottom of page