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Supper
The Inn at Whitewell is well known for the quality and consistency of its food. Many of our ingredients are sourced locally. Our head chef, Jamie, and his team take great pride in ensuring every plate is memorable and delicious.
SERVED FROM
MONDAY - THURSDAY 7.00pm - 9.00pm
FRIDAY - SUNDAY 6.30pm - 9.00pm
Starters or Light Mains
WHITEWELL CHICKEN LIVER PATE
This classic recipe retained for yet another season’s menu due to its outstanding popularity.
Rich and buttery and served with our own homemade granary toast.
£10.25
WELLGATE SMOKED SALMON
Smoked for 24 hours by Giles our fishmonger, using a blend of oak and alder chippings,
which impart a lovely smooth but distinctive taste.
£13.50
TOMATO AND MOZZARELLA SALAD
Fresh mozzarella, cherry tomato fondue, balsamic, rocket, pesto.
£12.00
POTTED CORNISH CRAB
Toasted croutes, cucumber pickle, avocado puree.
£12.30
SPICED ROAST PEPPER AND TOMATO GAZPACHO
Toasted pumpkin seeds, basil oil, garlic bread.
£10.00
TUNA SALAD
Gently cooked in olive oil, rosemary and garlic, tomato and olive salad, sauce gribiche, preserved lemon puree.
£13.75
ORIENTAL CURED SALMON
Sweet potato salad, fennel, Thai coconut dressing.
£13.50
BABY BEETROOT SALAD
Apple, goat’s cheese, pickled radish, cider apple vinegar dressing.
£11.50
CRISPY FRIED SQUID
Egg noodles, carrot and beansprout salad, sriracha mayonnaise.
£11.75
Main Menu
WHITEWELL FISH PIE
Perhaps the dish we are best known for, poached haddock flaked into a creamy sauce with prawns,
topped with mashed potato and finished under the grill with a cheddar cheese topping.
Delicious, rich and served solo, no one would want to put tomato ketchup on this, would they?
£21.00
FISH AND CHIPS
A crispy deep fried haddock in beer batter, served with our hand cut chips done the proper way
with either mushy or ordinary peas, you choose.
£22.00
MARKET FISH OF THE DAY
Please see the blackboard for today’s special.
CONFIT SHOULDER OF BURHOLME LONK LAMB
Crushed baked potatoes, tenderstem broccoli, baby onions, peas and bacon, red wine jus.
£29.00
BAVETTE STEAK
Served pink with vegetable salad, lime pickled red onions, Thai coconut cream dressing, sweet potato salad.
£25.00
10OZ RIB EYE STEAK
Flat mushrooms, onion rings, spinach, hand cut chips, spiced butter.
£38.00
POTATO GNOCCHI
Roast aubergine, spinach, roast vine tomatoes, spiced tomato and pepper sauce.
£22.00
SLOW ROAST BBQ GLAZED BELLY PORK
Charred aubergine, Cajun spiced cabbage ‘slaw with apple cider vinegar, greens, tomato relish.
£26.50
CHARCUTERIE BOARD
Selection of cured meats, olives, marinated artichokes, rocket, Parmesan shavings, garlic bread.
£22.00
Sides
HAND MADE CHIPS
£6.00
SUGAR SNAP PEAS
£5.50
BUTTERED NEW POTATOES
£5.50
GARDEN SALAD
£6.00
TENDER STEM BROCCOLI
£5.50
RED WINE JUS
£3.00
CRACKED BLACK PEPPER SAUCE
£3.00
If you have any food allergies or intolerances please check before ordering.
A discretionary 10% service charge will be added to your bill.
Thank you.
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