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The Inn at Whitewell is well known for the quality and consistency of its food. Many of our ingredients are sourced locally. Our head chef, Jamie, and his team take great pride in ensuring every plate is memorable and delicious.
SERVED FROM
MONDAY - THURSDAY 7.00pm - 9.00pm
FRIDAY - SUNDAY 6.30pm - 9.00pm
Starters or Light Mains
WHITEWELL CHICKEN LIVER PATE
This classic recipe retained for yet another season’s menu due to its outstanding popularity.
Rich and buttery and served with our own homemade granary toast.
£9.75
WELLGATE SMOKED SALMON
Smoked for 24 hours by Giles our fishmonger, using a blend of oak and alder chippings,
which impart a lovely smooth but distinctive taste.
£12.75
WARM SALAD OF BLACK PUDDING
Chorizo, mushrooms and cherry tomatoes, salsa verde, savoury dressing.
£12.00
POTTED CORNISH CRAB
Toasted croutes, cucumber pickle, avocado puree.
£11.75
TARTARE OF TUNA
Mango salsa, avocado puree, pickled fennel, ponzu dressing.
£13.00
GRILLED AUBERGINE, HERITAGE TOMATO, OLIVE AND CUCUMBER SALAD
Mint yoghurt, rocket, pomegranate molasses.
£11.25
DILL CURED GRAVADLAX OF SALMON
Potato salad spiked with pickle, dill mustard dressing.
£12.75
PRESSED HAM HOCK, PARSLEY AND BLACK PUDDING TERRINE
Chicory, spiced apple ketchup, granary bread.
£11.00
CRISPY FRIED SQUID
Noodle, carrot and beansprout salad, sriracha mayonnaise.
£11.00
Main Menu
WHITEWELL FISH PIE
Perhaps the dish we are best known for, poached haddock flaked into a creamy sauce with prawns,
topped with mashed potato and finished under the grill with a cheddar cheese topping.
Delicious, rich and served solo, no one would want to put tomato ketchup on this, would they?
£19.00
FISH AND CHIPS
A crispy deep fried haddock in beer batter, served with our hand cut chips done the proper way
with either mushy or ordinary peas, you choose.
£20.00
MARKET FISH OF THE DAY
Please see the blackboard for today’s special.
SHOULDER OF BURHOLME LAMB
Bubble and squeak potatoes, roast roots, watercress and white onion puree.
£28.00
PRIME 10OZ RIB EYE STEAK
Wilted spinach, tomato, garlic butter, hand cut chips.
£36.50
CONFIT GRESSINGHAM DUCK LEG
Mushroom arancini, braised red cabbage, poached pear, chestnuts, smoked bacon jus.
£26.95
LENTIL, POTATO AND SPINACH DHAL
Onion bhaji, mushroom rice.
£20.00
CIDER BRAISED BELLY PORK
Chorizo, white bean and root vegetable cassoulet, salsa verde, creamed parsnip and potato puree.
£25.00
CHARCUTERIE BOARD
Selection of cured meats, olives, Ossau-Irata cheese, marinated artichokes, rocket.
£19.00
Supper
Sides
HAND MADE CHIPS
£5.50
SUGAR SNAP PEAS
£4.75
MINTED NEW POTATOES
£4.75
GARDEN SALAD
£5.50
TENDER STEM BROCCOLI
£4.75
If you have any food allergies or intolerances please check before ordering.
A discretionary 10% service charge will be added to your bill.
Thank you.
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