Jamie’s ethos is to use only the best of local ingredients, cooked simply to let the real quality shine through.
Seasonal grouse from Lancashire Moor, pheasant and partridge from Dunsop shoot, Bowland beef and Lonk lamb from Burholme Farm are staples on the menu, all easily seen from the Inn’s windows. We carefully source a range of fabulous drinks from local cask conditioned ales to organic ginger beers. With our in house vintners we are able to offer extensive and interesting range of wines, with upto twenty available by the glass.
You can download our menus by clicking the links on the right.
Our Bar Luncheon menu is served from 12noon – 2pm.
Our Bar Supper menu is served from 7:30pm – 9:30pm.
Our À la Carte menu is served from 7:45pm – 9:30pm.