Food & Drink

The Inn deservedly has a good reputation and many awards for its food. Head Chef Jamie Cadman, now in his twentieth year, runs a crew of ten producing brilliant local food.

Ales from the area and old favorites fill the bar, not forgetting the extensive wine list sourced from our very own on site vintners, Bowland Forest Vintners.

Head chef Jamie Cadman ably assisted by Sous Chefs Gemma Taylor and James Whaites consistently and enthusiastically provide good food using local produce and seasonal ingredients. The kitchen make their own breads, jams, chutneys, marmalade (also available form reception to take home) homemade puddings, granola and muesli and use beef and lamb from the Hodder Valley as well as seasonal game from surrounding shoots.