12.00pm - 2.00pm
2.00pm - 6.00pm
Monday - Thursday 7.00pm-9.00pm
Friday, Saturday & Sunday 6.30pm - 9.00pm
Booking is advised for all services
Head chef Jamie Cadman ably assisted by Sous Chefs Gemma Taylor and James Whaites consistently and enthusiastically provide good food using local produce and seasonal ingredients. The kitchen make their own breads, jams, chutneys, marmalade (also available form reception to take home) homemade puddings, granola and muesli and use beef and lamb from the Hodder Valley as well as seasonal game from surrounding shoots.
Please call in advance to make a dining reservation on 01200 448222