Food & Drink

The Inn deservedly has a good reputation and many awards for its food. Head Chef Jamie Cadman, now in his eighteenth year, runs a crew of ten ably supported by his two sous chefs Gemma and James, producing brilliant local food.

Jamie’s ethos is to use only the best of local ingredients, cooked simply to let the real quality shine through.

Seasonal grouse from Lancashire Moor, pheasant and partridge from Dunsop shoot, Bowland beef and Lonk lamb from Burholme Farm are staples on the menu, all easily seen from the Inn’s windows. We carefully source a range of fabulous drinks from local cask conditioned ales to organic ginger beers. With our in house vintners we are able to offer extensive and interesting range of wines, with upto twenty available by the glass.

You can download our menus by clicking the links on the right.

Gift Vouchers – Looking for that special little something click here to find out more.

Bar Luncheon

Our Bar Luncheon menu is served from

12noon – 2pm. 

No booking required


Bar Luncheon menu

View our Wine List

Bar Supper

Our Bar Supper menu is served from

7:30pm – 9:30pm.

No booking required

Bar Supper menu

View our Wine List

Dining Room

Our À la Carte menu is served from

7:45pm – 9:30pm.

Bookings only

À la Carte menu

View our Wine List

Our main Dining Room can also be booked for Lunch on Saturdays, Sundays and on Bank Holidays.